For the gateway to government food safety information, visit
www.foodsafety.gov.
Following
basic rules and guidelines will help to keep everyone safe. It is vitally important that every person in your operation is versed on sanitation practices and the food codes (
www.cfsan.fda.gov).
There are many ways to get the necessary training on food safety. The National Restaurant Association Educational Foundation makes training easy by offering the ServSafe Program. Call 800-765-2122 or visit www.nraef.org for more information on this instruction.
Also, the United States Department of Agriculture Food Safety and Inspection Services holds an important Food Safety Education conference each year. This year it is being held September 27-29, 2006 at the Adam’s Mark Hotel in Denver, Colorado. For information on attending and the cont content of this conference visit the USDA website (www.fsis.usda.gov/denver2006/).
